Below is an introduction of the food industry, with a few of the major trends and developments that are upgrading food production systems.

As the food industry comes to be more globalised, there seems to be significant growth in the demand for food products. In order to stay on top of these needs, businesses are searching for progressive solutions to accelerate output. Trends in technology appear to be rising in appeal throughout many industries. Automation is leading many food industry technology trends as a significant innovation in food manufacturing. Developments such as robotics are enhancing food preparation in many areas of the food industry. Robotics can complete tiresome and menial jobs in a much safer and more efficient manner than humans, making their way into not just factory manufacturing lines but also in many restaurant industry trends. Furthermore, the integration of artificial intelligence has been just as advantageous for improving production-line efficiency. This technology has proven to be beneficial for real time monitoring of operations and the intelligence to estimate and manage customer demand.

The food sector is quickly progressing to satisfy changing customer preferences and needs. Recently, many customers are becoming interested in health and the need for transparency, which are transforming the development and marketing of food. As consumers prioritise health and nutrition, current food trends are focusing on providing consumers with clear-cut and honest information that is easy to understand. One key trend that is being carried out by many businesses is clean labelling. This strategy centres around using simple read more and unrefined ingredients, with minimal processing and additives. David Flochel would concur that customer demands shape the food sector. This shift is propelled by growing consciousness of health implications and the ecological impacts of artificial and refined ingredients. Health awareness is thus greatly affecting consumer choices. Research has shown that the majority of individuals would be prepared to spend more on food items and food companies that utilise clean labelling criteria. This validates the urgency for more candid practices and efforts towards developing more natural and unrefined items.

For many customers today, staying up to date with the next big food trend has taken an unexpected turn. With saving the environment at the leading edge of the minds of most customers, many industries are shifting all attention towards more ecologically conscious practices. More particularly, sustainable food industry practices are focusing on reducing environmental effects in practices such as food sourcing and waste control. Tim Parker would agree that sustainability is important. Similarly, George Weston would identify that cutting down on environmental impacts is a prominent trend. These strategies are wanting to target problems such as food waste regulation and plastic pollution for decreasing carbon emissions and using more environmentally friendly packaging. Additionally, food sourcing procedures, specifically farming systems are being targeted as main areas of concern. Farmers are implementing strategies such as regenerative farming to support plant growth, while customers are turning towards meat-free regimes out of concernment for the effects of animal agriculture.